Baba Ghanoush

A complex, smoky, and savory eggplant dip that adds depth to any meal or snack.

Ingredients:

  • 2 large eggplants
  • 3 Tablespoons Tahini
  • 2 Cloves Garlic
  • 2 Tablespoons Extra Virgin Olive Oil
  • ¼ Teaspoon Ground Cumin
  • 1 lemon, juiced
  • Salt to taste
  • 1 teaspoon Sumac (for garnish)

Directions:

  1. Slowly char eggplant over an open flame until fully cooked throughout
  2. Remove charred eggplant skin
  3. Remove eggplant stems
  4. Place all ingredients in a food processor
  5. Pulse food processor until mixture is well incorporated but slightly chunky.
  6. Place Baba Ghanoush in a bowl or container
  7. Garnish with Sumac and an additional drizzle of Extra Virgin Olive Oil
  8. Enjoy as a dip with fresh vegetables and pita bread, or as a spread on sandwiches.
An infographic titled 'Palestinian Baba Ghanoush' showing a bowl of baba ghanoush surrounded by labeled ingredients: eggplants, tahini, garlic, extra virgin olive oil, salt, lemon juice, and ground cumin.

N Mays

Leave a Reply

Discover more from Nutrition by Nada

Subscribe now to keep reading and get access to the full archive.

Continue reading